Olive tuna salad

Ingredients (2 servings)

1. Canned tuna (drained): 1 can
2. Hard-boiled eggs (chopped): 2
3. Small bell pepper (green or colored, diced): 1
4. Pitted green or black olives (chopped): 1/۳ cup
5. Mayonnaise: 2-۳ tablespoons
6. Paprika: 1 teaspoon
7. Salt and black pepper: 1 teaspoon (adjust salt to taste based on other ingredients)

Preparation Steps (30 minutes)

1. Boil the canned tuna in water for 20 minutes to eliminate any possible toxins.

2. Drain and discard the water and oil from the can.

3. Lightly shred the tuna.

4. Mix the shredded tuna with chopped hard-boiled eggs, bell pepper, and olives.

5. Season with salt, pepper, paprika, and mayonnaise, then mix well.
   (Be careful with the salt, since tuna and olives are already salty.)

6. For best flavor, refrigerate the mixture for at least 1 hour to let the tastes blend together.