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Fried shrimp is a delicious seafood dish that’s also nutritious. With this recipe, you can easily make crispy, restaurant-style fried shrimp at home and enjoy it with your family.
Egg – ۱
Vegetable oil – as needed
Shrimp – ۶۰۰ g
Garlic – ۲ cloves
Flour – ۱ cup
Baking powder – ۱ teaspoon
Salt and pepper – to taste
Malt beverage – ۱/۲ cup
Step 1:
Clean the shrimp thoroughly and rinse well. In a bowl, break the egg and whisk it with salt and pepper.
Step 2:
Mix the flour and baking powder together, then combine a portion of it with the egg mixture.
Step 3:
Add the malt beverage to the egg mixture and whisk well. Gradually add the remaining flour and baking powder, stirring until the batter is smooth and has a yogurt-like consistency.
Step 4:
Add the shrimp to the batter and let them rest for 10 minutes.
Step 5:
Heat a frying pan over medium heat and add oil. Once the oil is hot, place the shrimp in the pan one by one and fry.
Step 6:
Fry each side for about 5–۸ minutes until golden brown. Remove the shrimp from the pan and place them on paper towels to drain excess oil. Serve with your favorite dipping sauce, rice, and fresh citrus juice for a perfect meal.
