Shrimp and Avocado Salsa Salad

Shrimp and Avocado Salsa Salad

Description:
Shrimp and avocado salsa salad is a modern and unique dish whose delicious flavors are sure to impress your guests.

Ingredients:

• Red bell pepper (seeded and chopped) – ۱

• Green onions (chopped) – ¾ cup

• Avocados (medium, peeled and chopped) – ۲

• Cilantro (chopped) – ۱ cup

• Shrimp (cooked and chopped) – ۴۵۰ g (1 lb)

• Tomatoes (medium, seeded and chopped) – ۲

• Cucumber (peeled, seeded, and chopped) – ½ cup

• Lime juice – ۳ tbsp

• Green chili (seeded and chopped) – ۱

• Salt – ۱ tsp

• Black pepper – ¼ tsp

• Crispy tortilla chips – as needed

Instructions:

Step 1:
Clean and wash the shrimp, then cook them. Chop the cooked shrimp and set aside. Chop the tomatoes and peel and chop the cucumber.

Step 2:
Peel, pit, and chop the avocados. Slice the green onions into rings. Wash and chop the cilantro.

Step 3:
Prepare a salad bowl and combine the cooked shrimp with all the chopped ingredients. Mix well.

Step 4:
Add lime juice, black pepper, red bell pepper, and salt. Mix thoroughly.

Step 5:
Garnish the salad with cilantro leaves and serve with crispy tortilla chips.