Lizardfish Fish fillet- 600 gr

Description

Lizardfish Fish is one of the delicious fish of southern Iran. In the ports along the Persian Gulf, this fish is known by various names such as Keresho, Kimar, Kijar, Karichon, and Hasoon. If seasoned well, Lizardfish Fish leaves no unpleasant taste or odor. Its fillets are white, tasty, and delicious.

Nutritional Benefits
Lizardfish Fish is a rich source of omega-3 fatty acids, high-quality protein, low fat, and is packed with iron, phosphorus, vitamin D, and vitamin B12.

Suggested Cooking Method
The meat of this fish is neither too firm nor too soft, which makes it suitable both for stews and for dishes served with rice.